Always good - calling it an “old standby” doesn’t do it justice, but it’s a great go to CAB. Enjoyed tonight with ribeye steaks - and now finishing it off as dessert.
Always good - calling it an “old standby” doesn’t do it justice, but it’s a great go to CAB. Enjoyed tonight with ribeye steaks - and now finishing it off as dessert.
Jun 26th, 2018
Tasted on 23/05/18 at Kiawah Island. It has very nice bouquets, though it’s Cab Sauvignon it tastes so feminine, well balanced, good finish
Tasted on 23/05/18 at Kiawah Island. It has very nice bouquets, though it’s Cab Sauvignon it tastes so feminine, well balanced, good finish
May 24th, 2018
Drinking well and pairing lovely with my Kobe beef. Smooth, with a light linger of smoky fruit.
Drinking well and pairing lovely with my Kobe beef. Smooth, with a light linger of smoky fruit.
Apr 20th, 2018
Everything perfect about these 4 bottles, perfect in every aspect accept one was corked left, 3 were corked right
Everything perfect about these 4 bottles, perfect in every aspect accept one was corked left, 3 were corked right
Apr 13th, 2018
Solid Cab from a good producer. Ripe dark fruits on the nose interlaced with baking spices, blackberry cobbler, and earthy elements of sawdust/dried herbs. Nice mouthfeel with integrated, soft tannins. Very approachable.
Solid Cab from a good producer. Ripe dark fruits on the nose interlaced with baking spices, blackberry cobbler, and earthy elements of sawdust/dried herbs. Nice mouthfeel with integrated, soft tannins. Very approachable.
Apr 1st, 2018
Sonoma County, California, USA
