Joseph Cattin
Alsace Gewürztraminer



umm is caramelized citron a thing? if not, I would describe this as THICK sweet lemons 🍋🍋 @Jennifer. almost an electrifying finish to it. Gewürz is still not my thing, but if I have to drink it, I'd likely choose this one.
umm is caramelized citron a thing? if not, I would describe this as THICK sweet lemons 🍋🍋 @Jennifer. almost an electrifying finish to it. Gewürz is still not my thing, but if I have to drink it, I'd likely choose this one.
Aug 31st, 2016
Gewurtztraminer. As you can tell by the pour, this wine turned out to be best when chugged. Sweet with nothing much to balance it out, but I liked how this tasted like a non-desserty botrytized wine. Super honeyed to hell. Good when cold.
Gewurtztraminer. As you can tell by the pour, this wine turned out to be best when chugged. Sweet with nothing much to balance it out, but I liked how this tasted like a non-desserty botrytized wine. Super honeyed to hell. Good when cold.
May 31st, 2017Paired well with and cut through spicy + salty tofu tacos. Sweeter at room temperature
Paired well with and cut through spicy + salty tofu tacos. Sweeter at room temperature
Apr 13th, 2017