Nose of cheese, yeast, bread, touch of premox, but palate is fresh and dense and lean and acidic. So structured and I can see this "youthing" up over the next hours.
Update: I was wrong. This premoxed within the hour.
Nose of cheese, yeast, bread, touch of premox, but palate is fresh and dense and lean and acidic. So structured and I can see this "youthing" up over the next hours.
Update: I was wrong. This premoxed within the hour.
1 person found it helpfulMay 27th, 2016
Grand cru concentration and intensity. Still young, oak needs to integrate
Grand cru concentration and intensity. Still young, oak needs to integrate
Jan 6th, 2013
Punching miles above its weight. Citrus zest and melon, pineapple. Chalky jungle fruit with nice acidity. From magnum. Thanks, Joe!
Punching miles above its weight. Citrus zest and melon, pineapple. Chalky jungle fruit with nice acidity. From magnum. Thanks, Joe!
Dec 12th, 2015
Nose was crisp, tasted bright, slightly fruity and smooth.
Nose was crisp, tasted bright, slightly fruity and smooth.
Jul 20th, 2013
Beaune, Côte de Beaune, Burgundy, France
