
Still very youthful & structured that needs a few more years showing red & black fruits, earth, mineral, spice & violet.
Still very youthful & structured that needs a few more years showing red & black fruits, earth, mineral, spice & violet.
Apr 21st, 2018
Last bottle of case bought 7 years ago... ready to drink, wont get any better, but might last another decade or so. Classic Griottes with all the roses, violets and cherry with polished tannins and a dusty finish that is an invitation for a diner with friends.
Last bottle of case bought 7 years ago... ready to drink, wont get any better, but might last another decade or so. Classic Griottes with all the roses, violets and cherry with polished tannins and a dusty finish that is an invitation for a diner with friends.
Dec 25th, 2017
Just starting to show some secondary notes. Dark cherry fruits, earth, mineral, violets & baking spices. Full bodied, structured, would wait a few more years before opening another btl.
Just starting to show some secondary notes. Dark cherry fruits, earth, mineral, violets & baking spices. Full bodied, structured, would wait a few more years before opening another btl.
Oct 7th, 2017
Black & red fruits, good verve and power with mineral, chalk, spice, dried herbs and floral notes.
Black & red fruits, good verve and power with mineral, chalk, spice, dried herbs and floral notes.
Oct 30th, 2015
Time for contemplation. Slight bricking. Complex nose of cherry, spice and dirt. Flavors of dried cherry, leather and truffles. Smooth tannins and a long, long finish. Terrific with lamb rack/lamb sausage. Worth the wait.
Time for contemplation. Slight bricking. Complex nose of cherry, spice and dirt. Flavors of dried cherry, leather and truffles. Smooth tannins and a long, long finish. Terrific with lamb rack/lamb sausage. Worth the wait.
Jun 9th, 2015
Mark had this 7 years ago
Mark had this 7 years ago
Aug 9th, 2018
Simon had this 2 years ago
Simon had this 2 years ago
Feb 23rd, 2023
Steven had this 9 years ago
Steven had this 9 years ago
Aug 15th, 2016