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Julien Altaber (Sextant)

Bourgogne Chardonnay

9.11 ratings
9.11 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Julien Altaber (Sextant)Burgundy, FranceChardonnay
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

9.1

Julien Altaber was trained by Dominique Derain. Started to make wine under the same roof & now has his own label since 2007. Fruit is harvested around Saint Aubin.

Julien Altaber was trained by Dominique Derain. Started to make wine under the same roof & now has his own label since 2007. Fruit is harvested around Saint Aubin.

Jul 24th, 2015