Lemon curd, sherry-like oxidized flor aroma, velvet weight, funky but still pretty. Fun skin ferment of Pinot Blanc, Chardonnay, and Rebula.
Lemon curd, sherry-like oxidized flor aroma, velvet weight, funky but still pretty. Fun skin ferment of Pinot Blanc, Chardonnay, and Rebula.
Jan 21st, 2016