Jody Wycech

9.1

Super interesting & tasty wine. Paired super well with espegueti verde. The wine has some darker fruit notes like black cherry with a kiss of smokiness. Fairly mineral with a strong tannic astringency but a soft balancing acidity. The smokiness from the poblano pairs with the kiss of spicy smoke in the wine. The tannins and acid balance the earthy creaminess of the sauce and the pasta just doesn't feel out of place with wine from Italy's neighbor. — 6 days ago

with Ethan, Peter and 1 other

Keimu

9.0

From Stephanie barter — 6 months ago

Evelyn Frison

9.7

Two part review!
1. BF that knows about wine: Great.
2. Me that knows nothing: Good. Paired with “What We Do in the Shadows” and homemade branzino and scallops. Unmemorable but nice for this night. — 2 years ago

Donna Czekner

9.7

Had it at Gardens Pizza 50% off in October we really liked it! — 2 months ago

Raul Puga

9.0

Different but really enjoying it. — 4 months ago

Brit Young

9.0

Yummy! Didn’t taste like a cab at first, but that must be because it isn’t your typical Napa cab. Steven’s wine club. Drank over settlers of Catan with Jared and Aaron. (Yes, I won.) — 7 months ago

romo

8.9

Not as good as the Ageno, but still pretty good. — 2 years ago

Caleb Kneip

9.5

An absolute delight. This wine is incredible-- everything a grand cru Bordeaux has for a third the price. — 4 months ago

Carter White

9.1

Was this a white wine? Super light brown, earthy with dried fruits. A but of stank that blew off, real lively. — 6 months ago

Carter White

9.5

Sweat fruit, mushrooms, silky tannins, great depth and length. — 8 months ago