Kalex Wines

Alex Kaufman Central Otago Pinot Noir

9.14 ratings
9.13 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jimmy Smith

Director, West and North London Wine School

9.0

Blended from the 6 sub regions, very different to rest of CO. Quite vibrant, quite ripe, 65% whole bunch but not too tannic, good balanced acidity. Good juicy red fruit, good elegance.

Blended from the 6 sub regions, very different to rest of CO. Quite vibrant, quite ripe, 65% whole bunch but not too tannic, good balanced acidity. Good juicy red fruit, good elegance.

Jun 18th, 2015
Cathy Corison

Owner/Winemaker Corison Winery

8.9

Mineral. Pretty. Full and long. Plums and black cherries.

Mineral. Pretty. Full and long. Plums and black cherries.

Mar 7th, 2015
Ben Doren

Ben had this 10 years ago

Ben had this 10 years ago

Feb 11th, 2015
Ken Ollerton

Ken had this 9 years ago

Ken had this 9 years ago

Aug 28th, 2015