Kamara Kioutsouki Estate

Nimbus Albus Assyrtiko Malagousia

8.82 ratings
8.82 pro ratings
Greece
Malagousia, Assyrtiko
Top Notes For
Shengli Hu

Sweet lime, peach, honeysuckle, tangerine, and wet stone. Dry with perceptible RS. Elevated acid, medium minus body, natural no sulphur. 50/50 of Assyrtiko and Malagousia.

Sweet lime, peach, honeysuckle, tangerine, and wet stone. Dry with perceptible RS. Elevated acid, medium minus body, natural no sulphur. 50/50 of Assyrtiko and Malagousia.

Aug 19th, 2018
Peter van den Besselaar

Vintage 2016 - Nimbus Albus is a natural wine of the Kamara Estate. The Koutsoukis family did good work combining Assyrtiko and Malagousia. It's a TGI Thessaloniki with grapes fermented separately in stainless steel without anything added. Spontaneous malolactic fermentation, sur-lie on lees for 3 months. No protein stabilization, only tartaric stabilization. Light yellow with green reflection. The smell of stones, flint, frankincense, peculiar minerals in taste, the wine drinks easy, very easy. Low acidity. We combined it with traditional Dutch asparagus, egg and ham. Original wine with character. #assyrtiko #malagousia #greekwine

Vintage 2016 - Nimbus Albus is a natural wine of the Kamara Estate. The Koutsoukis family did good work combining Assyrtiko and Malagousia. It's a TGI Thessaloniki with grapes fermented separately in stainless steel without anything added. Spontaneous malolactic fermentation, sur-lie on lees for 3 months. No protein stabilization, only tartaric stabilization. Light yellow with green reflection. The smell of stones, flint, frankincense, peculiar minerals in taste, the wine drinks easy, very easy. Low acidity. We combined it with traditional Dutch asparagus, egg and ham. Original wine with character. #assyrtiko #malagousia #greekwine

Apr 30th, 2017