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Karen Birmingham

Lodi Rosé Blend

8.67 ratings
8.81 pro ratings
Lodi, Central Valley, California, USA
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

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Karen BirminghamLodi, Central ValleyRosé Blend
Top Notes For
Paul Weil
8.8

Dry and fruity, this rosé is full of bright strawberry flavors with a light refreshing body.

Dry and fruity, this rosé is full of bright strawberry flavors with a light refreshing body.

Apr 6th, 2016
Suhaib Abdali
7.8

Disappointing offer from Naked Wines. A bit flavorless, slightly sweet, with an alcohol taste.

Disappointing offer from Naked Wines. A bit flavorless, slightly sweet, with an alcohol taste.

May 24th, 2017
Meghan Nyhuis
7.9

Not the best I've had but does have a delicious strawberry flavor

Not the best I've had but does have a delicious strawberry flavor

Nov 24th, 2016
Erin Bailey
9.2

I was worried it would be sweet with the baby strawberries on the nose, but it's got beautiful balance. A pleasant surprise!

I was worried it would be sweet with the baby strawberries on the nose, but it's got beautiful balance. A pleasant surprise!

Sep 17th, 2016
Rebecca Herrera
8.1

Let it warm up out of the fridge like five minutes and let your glass breathe just a bit and the crisp, strawberry flavors will be prominent. It's got a tart, fruity finish. We'd by it again, a good summer wine.

Let it warm up out of the fridge like five minutes and let your glass breathe just a bit and the crisp, strawberry flavors will be prominent. It's got a tart, fruity finish. We'd by it again, a good summer wine.

Jul 9th, 2016
Beth Bergmann
9.5

Beth had this 7 years ago

Beth had this 7 years ago

Jan 29th, 2017
Margaret Wehner
9.0

Margaret had this 8 years ago

Margaret had this 8 years ago

Apr 20th, 2016