Erdener Pralat Riesling Auslese

Well this is still a youngster, but so good and full pleasure. Paired with a potato stamp a la Bocuse and Brussels lof with a creamy Béchamel and Camembert. Party time🤣

Just curious, bought a dozen because it was to cheap. Promising a lot for later. It’s pure and intens, I put this away for at least a decade.