Katoukichibee Shouten
Born Nihon no Tsubasa (Wing of Japan)
Fukui, Japan
Clean and soft. Good texture. Nice long finish.
Clean and soft. Good texture. Nice long finish.
Dec 26th, 2016
Aged for two years in freezing temperatures. Complex. Broad on the palate. Fennel and rainwater. Velvety feel.
Aged for two years in freezing temperatures. Complex. Broad on the palate. Fennel and rainwater. Velvety feel.
Dec 18th, 2016
This is a super expressive sake one has to try at least once, the enlightened experience is religious, made with Yamadanishiki rice, polished to 35% of the original volume before brewing, aged under 0°C temperature for over two years, very pale yellow in color, beautiful nose of funnel, anise, parsley, strawberry, dry bamboo leaf, lotus seed paste and white pepper, extreme mellow and layered mouthfeel, velvety texture with tastes of fino Sherry, anise, iodine, green bamboo, & peat, long mesmerizing finish!
This is a super expressive sake one has to try at least once, the enlightened experience is religious, made with Yamadanishiki rice, polished to 35% of the original volume before brewing, aged under 0°C temperature for over two years, very pale yellow in color, beautiful nose of funnel, anise, parsley, strawberry, dry bamboo leaf, lotus seed paste and white pepper, extreme mellow and layered mouthfeel, velvety texture with tastes of fino Sherry, anise, iodine, green bamboo, & peat, long mesmerizing finish!
Feb 12th, 2017
