Kazmer and Blaise

Primo's Hill Pinot Noir

8.94 ratings
8.91 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Claude Wyle

Smooooth

Smooooth

Jan 30th, 2013
Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

8.9

Kyle had this 4 years ago

Kyle had this 4 years ago

Nov 12th, 2020
Hermann Bauer

Hermann had this 11 years ago

Hermann had this 11 years ago

Apr 23rd, 2014
Joe Turner

Joe had this 11 years ago

Joe had this 11 years ago

Nov 29th, 2013
Sarah Ammann

Sarah had this 11 years ago

Sarah had this 11 years ago

Jan 29th, 2014