Keating

Campbell Ranch Pinot Noir

9.36 ratings
9.11 pro ratings
Green Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Robert McCall

Really digging the scents of cherry, pie spice, and roses. Strangely similar to the potpourri pot on our powder room toilet, but that's where the similarities end and I'm truly enjoying this in a much different manner. Acids are in the forefront followed by some medium weight cherry/ripe strawberry pie spice. With time takes on enhanced complexities. Good stuff.

Really digging the scents of cherry, pie spice, and roses. Strangely similar to the potpourri pot on our powder room toilet, but that's where the similarities end and I'm truly enjoying this in a much different manner. Acids are in the forefront followed by some medium weight cherry/ripe strawberry pie spice. With time takes on enhanced complexities. Good stuff.

Aug 21st, 2016
Melissa Obtera

So gooood

So gooood

Nov 22nd, 2014
Virgil Smaltz

Monica is in love!! A very good, but young Pinot!

Monica is in love!! A very good, but young Pinot!

Jul 6th, 2014
Danielle Cleary

Nice wine, light for Spring.

Nice wine, light for Spring.

May 13th, 2014
Peter O'Keefe

Peter had this 10 years ago

Peter had this 10 years ago

Jul 30th, 2014