Kelley Fox Wines

Carter Vineyard Pinot Noir

9.12 ratings
9.11 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

From 40-year-old self-rooted vines that are organically farmed, vineyard owned by Ken and Karen Wright, aged 10 months in neutral French oak. Ruby color with aromas of dark red fruits, black tea and ample floral spice. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Pronounced soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone character. Wish cork was protected and not exposed. Tasting Sample. A little pricey!

From 40-year-old self-rooted vines that are organically farmed, vineyard owned by Ken and Karen Wright, aged 10 months in neutral French oak. Ruby color with aromas of dark red fruits, black tea and ample floral spice. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Pronounced soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone character. Wish cork was protected and not exposed. Tasting Sample. A little pricey!

1 person found it helpfulDec 26th, 2023
Ryan Kus

Ryan had this 4 months ago

Ryan had this 4 months ago

Aug 4th, 2024