Great. Cola.
May 20th, 2017
These are starting to grow on me. Lots of intensely concentrated dark red fruits, but never into syrupy or cloying. Just firmly ripe. The oak's toast isn't overwhelming and very well integrated. None of the really heady aromatics of Burgundy, but there's a certain beet-and-rhubarb solidness to it. Very serious in a good way and I'd love to see where it would go. Lots of tension.
These are starting to grow on me. Lots of intensely concentrated dark red fruits, but never into syrupy or cloying. Just firmly ripe. The oak's toast isn't overwhelming and very well integrated. None of the really heady aromatics of Burgundy, but there's a certain beet-and-rhubarb solidness to it. Very serious in a good way and I'd love to see where it would go. Lots of tension.
Jan 9th, 2015
A richer than expected taste for a Pinot Noir. Definitely tasted better after we let it breathe. Smooth and easy sipping.
A richer than expected taste for a Pinot Noir. Definitely tasted better after we let it breathe. Smooth and easy sipping.
Feb 18th, 2022
Oregon Pinot.
Mar 25th, 2018
Consumed from a 375 mL. Deep ruby color. Complex and expressive nose of plum, black raspberries, and dried flowers with hints of potting soil and pine. Full flavored on the palate with concentrated dark fruit and nice structure but only 12.5% alcohol.
Consumed from a 375 mL. Deep ruby color. Complex and expressive nose of plum, black raspberries, and dried flowers with hints of potting soil and pine. Full flavored on the palate with concentrated dark fruit and nice structure but only 12.5% alcohol.
Jul 26th, 2017
Very mild not peppery. Berry. Good with a meal
Very mild not peppery. Berry. Good with a meal
Oct 29th, 2016
Perks of having a sommelier in the family. Broskis went into the basement for this one.. Am I a lucky schwester or what?
Perks of having a sommelier in the family. Broskis went into the basement for this one.. Am I a lucky schwester or what?
Sep 4th, 2016
Tastes young. Ripe, juicy, CA style. Some nail polish on the initial whiff, gives way after time open. Maybe two more years before it's ready?
Tastes young. Ripe, juicy, CA style. Some nail polish on the initial whiff, gives way after time open. Maybe two more years before it's ready?
Jan 19th, 2016
January dinner. Had with butter-basted salmon and a hazelnut pesto. Willamette valley is known for salmon and hazelnuts.
January dinner. Had with butter-basted salmon and a hazelnut pesto. Willamette valley is known for salmon and hazelnuts.
Feb 1st, 2015
Jens had this 10 years ago
Jens had this 10 years ago
Oct 30th, 2014
Eola - Amity Hills, Willamette Valley, Oregon, USA
