Ken Wright Cellars

Meredith Mitchell Vineyard Pinot Noir

9.043 ratings
-no pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steve Brauntuch

Outstanding Oregon Pinot. Pairs with everything.

Outstanding Oregon Pinot. Pairs with everything.

Oct 1st, 2016
Tim Burke

Not sure why I couldn't post directly...this wine is gentle beast mode, supple yet fierce on finish, anything but a latenighter unless you bringing the deep queso y salami... A little agua y moments later, ya tienes una cancion perfecta

Not sure why I couldn't post directly...this wine is gentle beast mode, supple yet fierce on finish, anything but a latenighter unless you bringing the deep queso y salami... A little agua y moments later, ya tienes una cancion perfecta

Sep 17th, 2016
Jason Gabriel

Great stuff

Great stuff

Jul 13th, 2016
Eric Hildebrandt

Bowl of cherries. Yum!

Bowl of cherries. Yum!

Jun 3rd, 2016
Richard Lewis

Red currants, great acidity.

Red currants, great acidity.

Mar 13th, 2016
Henry Barton

Austin TX dinner Nov 2015

Austin TX dinner Nov 2015

Jan 19th, 2016
Nagib Nasr

As good as a Pinot Noir gets!

As good as a Pinot Noir gets!

Sep 22nd, 2015
Ellen Weaver

Overall Ken Wright is the ultimate representation of Willamette Valley Pinot Noir. This 2013 is no exception.

Overall Ken Wright is the ultimate representation of Willamette Valley Pinot Noir. This 2013 is no exception.

Jun 4th, 2015
Joseph Grause

I don't think this was the Meredith Mitchell bottling? But it was smooth, restrained with a touch of red fruit

I don't think this was the Meredith Mitchell bottling? But it was smooth, restrained with a touch of red fruit

Apr 24th, 2015
Vincent Arrunátegui

Osso bucco and shit

Osso bucco and shit

Mar 3rd, 2015