Ken Wright Cellars

Savoya Vineyard Pinot Noir

9.27 ratings

9.22 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sipping Fine Wine

9.1

From one of KW’s 13 different vineyards, Ruby with delicate brrry aromas and some spice. On the palate cherry and raspberry flavors with cola tones and mineral spice. Fine soft tannins, well balanced, lingering ending with a slight earthy feel. Very nice!

Sep 6th, 2018