Kendall-Jackson

Vintner's Reserve California Cabernet Sauvignon

9.02 ratings
-no pro ratings
California, USA
Cabernet Sauvignon
Lamb, Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Chocolate & Caramel, Veal, Tomato-Based, Asian Cuisine
Top Notes For
Steve Vogel

2005 that was VERY good!!

2005 that was VERY good!!

Mar 4th, 2019
Rui De Frias

Rui had this 5 years ago

Rui had this 5 years ago

Jun 28th, 2020