Kenwood Vineyards

Yulupa California Pinot Noir

8.36 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kristi Snyder

2016 vintage don't pair with too much heat, has a semi spicy finish

2016 vintage don't pair with too much heat, has a semi spicy finish

May 11th, 2018
Debra Bass

Debra had this 8 months ago

Debra had this 8 months ago

Mar 12th, 2024
Kyle Bateman

Kyle had this 7 years ago

Kyle had this 7 years ago

Oct 29th, 2017
RWS 211

RWS had this 8 years ago

RWS had this 8 years ago

Mar 26th, 2017
Lee Duveneck

Lee had this 9 years ago

Lee had this 9 years ago

Mar 13th, 2016
Robert Uricchio

Robert had this 9 years ago

Robert had this 9 years ago

Nov 7th, 2015