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Kestrel

Pinot Gris

9.43 ratings
-no pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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KestrelYakima Valley, Columbia ValleyPinot Gris
Top Notes For
Jeffrey Cole
9.6

Stunning. Mineral character is of the charts but backed by orange peel and iodine. Chalky. Under ripe strawberry. White peach. Under ripe watermelon. A truly interesting wine. Hard to imagine this in a blind format and not as floral as I would expect but really a cool wine.

Stunning. Mineral character is of the charts but backed by orange peel and iodine. Chalky. Under ripe strawberry. White peach. Under ripe watermelon. A truly interesting wine. Hard to imagine this in a blind format and not as floral as I would expect but really a cool wine.

Mar 26th, 2015
F Hastings
10

Super crisp and clean. Perfect fruit and nice minerals.

Super crisp and clean. Perfect fruit and nice minerals.

Dec 2nd, 2014
Stuart Murff
8.7

Stuart had this 10 years ago

Stuart had this 10 years ago

Aug 4th, 2014