Very ripe and sour flavor slightly acidic and sour aftertaste
Very ripe and sour flavor slightly acidic and sour aftertaste
Jun 18th, 2017
Fruity pear nose, crisp clean chardonnay.
Fruity pear nose, crisp clean chardonnay.
Apr 23rd, 2017
It's OK. Good price point
It's OK. Good price point
Oct 27th, 2016
Wonderful to drink alone or with food. Keep in cabinet for friends and company. Mild oak, minimal butter, sufficiently dry
Wonderful to drink alone or with food. Keep in cabinet for friends and company. Mild oak, minimal butter, sufficiently dry
Jul 2nd, 2016
Smooth, clean, no bite, refreshing
Smooth, clean, no bite, refreshing
May 15th, 2016
Medium body, almost dry, high acidity. Tastes like stone fruit (peaches, mango), with overarching pineapple, some grass, and a hint of butterscotch. A good one.
Medium body, almost dry, high acidity. Tastes like stone fruit (peaches, mango), with overarching pineapple, some grass, and a hint of butterscotch. A good one.
Apr 24th, 2016
Starts like a Pinot Grigio and ends super buttery.
Starts like a Pinot Grigio and ends super buttery.
Feb 1st, 2016
It's a joy to find a true morillon, a true unoaked Chardonnay with the body of white burgundy and the floral touch of a good Sauvignon blanc. But what is truly great about this wine is the subtle hint of yeast from the nose to the finish. I'm buying a case tomorrow.
It's a joy to find a true morillon, a true unoaked Chardonnay with the body of white burgundy and the floral touch of a good Sauvignon blanc. But what is truly great about this wine is the subtle hint of yeast from the nose to the finish. I'm buying a case tomorrow.
Jan 19th, 2016
Surprisingly like their Sauvignon Blanc. But very good and just different enough.
Surprisingly like their Sauvignon Blanc. But very good and just different enough.
Jan 18th, 2016
Great for an unoaked chard. Tons of stone fruit
Great for an unoaked chard. Tons of stone fruit
Jan 7th, 2016
East Coast, North Island, New Zealand
