Kim Crawford
Pinot Noir

Pinot Noir

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Young purple ruby. Grapy, sweet red and black cherry aroma with tea, off dry, mid acidity, well grained tannin. Sweety.
Young purple ruby. Grapy, sweet red and black cherry aroma with tea, off dry, mid acidity, well grained tannin. Sweety.
Aug 27th, 2016A classy wine, blended from Marlborough and central Otago juice. Light to medium, bramble, dark fruit, acids soft and almost getting lost in the sweep of juice gushyness. A fine product at the price.
A classy wine, blended from Marlborough and central Otago juice. Light to medium, bramble, dark fruit, acids soft and almost getting lost in the sweep of juice gushyness. A fine product at the price.
Aug 17th, 2016Nice New Zealand Pinot. Somewhat between French and California Pinot. Cherry and spices. 2014. Very affordable!
Nice New Zealand Pinot. Somewhat between French and California Pinot. Cherry and spices. 2014. Very affordable!
May 5th, 2016Summery with strong berries on taste but with slight copper after taste. Would be better with beef than as a sipping wine.
Summery with strong berries on taste but with slight copper after taste. Would be better with beef than as a sipping wine.
Mar 26th, 2016Cherry pie meets cedar box, crisp and refreshing with good acidity balancing the fruit. Some heat on the back end
Cherry pie meets cedar box, crisp and refreshing with good acidity balancing the fruit. Some heat on the back end
Feb 15th, 2016