Oregon, USA
A little rough around the edges but to be expected from large production
A little rough around the edges but to be expected from large production
Dec 1st, 2016
From half bottle. Strawberry, rhubarb, sour cherry and forest floor. Great Oregon Pinot for the price.
From half bottle. Strawberry, rhubarb, sour cherry and forest floor. Great Oregon Pinot for the price.
Jul 9th, 2015
One of the best Pinot Noirs I’ve had. Lots of deep tastes and scents and not too dry.
One of the best Pinot Noirs I’ve had. Lots of deep tastes and scents and not too dry.
Jan 15th, 2018
Seamless- tannins and fruits doing their jobs
Seamless- tannins and fruits doing their jobs
Jul 15th, 2017
One of those what I would say is an earthy Pinot Good
One of those what I would say is an earthy Pinot Good
May 13th, 2016Good for Zinfandel and cab drinkers. Not a strong Pinot.
Good for Zinfandel and cab drinkers. Not a strong Pinot.
Dec 13th, 2015
Basic Oregon Pinot. Deep burgundy color. Red fruit and a bit of heat on the nose. Unripe strawberry and some rhubarb with a mildly tannic and drying finish. Ok, but not memorable.
Basic Oregon Pinot. Deep burgundy color. Red fruit and a bit of heat on the nose. Unripe strawberry and some rhubarb with a mildly tannic and drying finish. Ok, but not memorable.
Aug 20th, 2015
Kyma Greek food. Light and smooth.
Kyma Greek food. Light and smooth.
Jun 23rd, 2015
