Dry Creek Valley, Sonoma County, California, USA
Oh yeah...that dreadful 2011-vintage that is so undrinkable...
Made by Thomas R. Brown and kept at a modest 14.1% alc.
We all have different palates and preferences but for those of us who don't think wine should taste like molasses, jam, dry Port or have the viscosity of motor oil this is actually a good starting point.
Oh yeah...that dreadful 2011-vintage that is so undrinkable...
Made by Thomas R. Brown and kept at a modest 14.1% alc.
We all have different palates and preferences but for those of us who don't think wine should taste like molasses, jam, dry Port or have the viscosity of motor oil this is actually a good starting point.
Drinking great out the gate on this one
Drinking great out the gate on this one
Nov 27th, 2015
About as restrained as TRB Cabernet gets. Great site in Dry Creek. 2011 vintage proving its worth here.
About as restrained as TRB Cabernet gets. Great site in Dry Creek. 2011 vintage proving its worth here.
Feb 5th, 2017Didn't have high expectations for this one, so I was very very pleased with how good it was. Paired well with fresh chicken fried whitetail blackstrap. Nice blue and black fruits.
Didn't have high expectations for this one, so I was very very pleased with how good it was. Paired well with fresh chicken fried whitetail blackstrap. Nice blue and black fruits.
Oct 26th, 2016
Well balanced, more restrained than I expected...14.1%... Hints of eucalyptus ?
Well balanced, more restrained than I expected...14.1%... Hints of eucalyptus ?
May 8th, 2016
Tyler had this 11 years ago
Tyler had this 11 years ago
Oct 7th, 2015
