Kirnbauer

Das Phantom Blaufränkisch Cabernet Sauvignon

101 ratings
-no pro ratings
Deutschkreuz, Mittelburgenland, Burgenland, Austria
Blaufränkisch, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
David Dirkx

Fantastisch!

Fantastisch!

Dec 4th, 2021