Late Bottled Vintage Porto

Cassis and jam appear in the nose, along with a sharper element like chalk. The bouquet presents strong raisin notes with a syrupy mouthfeel. The finish is reminiscent of urfa pepper and pomegranate molasses. An LBV from what’s reportedly the world’s oldest port house might help counter the feeling of such transitionary and uncertain times.

2013 LBV, like adult grape juice.

chwn had this 6 years ago

Vahagn had this 6 years ago