Krug

Clos d'Ambonnay Brut Blanc de Noirs Champagne Pinot Noir

9.721 ratings
9.79 pro ratings
Ambonnay, Montagne de Reims, Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Conrad Green

Fleshy and intense. Wild strawberry, lemon, chalky minerality. Long and luscious with real verve. Excellent.

Fleshy and intense. Wild strawberry, lemon, chalky minerality. Long and luscious with real verve. Excellent.

Apr 17th, 2025
Scott Claffee

This is how you start off a new year! A huge wine with tons of energy. The acid is almost painful today, though. @krugoli #saberit

This is how you start off a new year! A huge wine with tons of energy. The acid is almost painful today, though. @krugoli #saberit

Jan 1st, 2015
Knightsbridge Wine Shoppe

Firm and tightly coiled. Powerful.

Firm and tightly coiled. Powerful.

Nov 5th, 2014
Matt Gundlach

Absurdly delicious, nutty, brioche, red apple core

Absurdly delicious, nutty, brioche, red apple core

Nov 5th, 2014
Ron Siegel

Good but not great

Good but not great

Mar 1st, 2018
Conrad Green

Lovely tension on the nose with a rounded intense fruit. The Pinot is clear on the palate. Broad and long. Excellent, and still very young

Lovely tension on the nose with a rounded intense fruit. The Pinot is clear on the palate. Broad and long. Excellent, and still very young

Oct 4th, 2017
Daniel Bailey

Sommelier Mastros Steakhouse

9.6

1996 Krug Clos d'Ambonnay just about to be served!!!

1996 Krug Clos d'Ambonnay just about to be served!!!

Aug 14th, 2013
Nico J. Snyman

Nico had this 8 years ago

Nico had this 8 years ago

Jun 1st, 2017
Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

9.5

Rafael E. had this 8 years ago

Rafael E. had this 8 years ago

May 20th, 2017
Brandon Barnes

Brandon had this 9 years ago

Brandon had this 9 years ago

Mar 14th, 2016