Vino Joe

9.4

At or about past its prime. Heavy and rich and sweet but less dynamic. — 5 days ago

Jay Kline

9.5

The 1995 Krug showed a touch more oxidative and had more concentrated fruit than the ‘96 Pierre Peters that we enjoyed alongside. There’s a lovely mélange of strawberry, white peach, citrus, nuts and marshmallow. Similarly to the PP, there’s fabulous acid and a long life ahead. — a month ago

Alessandro Dalle Carbonare

9.5

It always deliver. Rounder, riper and softer than 164 or 168 but Perfectly ready and enjoyable to drink now. — a month ago

Lee Pitofsky

9.4

Krug with a view — 3 days ago

Robbie Poe

9.2

Bright red fruit and baked strawberries on the nose. Berry cobbler, vanilla extract and coffee bean. Delicious, and improves further into the bottle. — 2 days ago

Ron Siegel

9.4

An older Krug Cuvee purchased in 14 showing a rich apple, pear with a toasty, honeyed, brioche, pastry dough & mineral — a month ago

Ron Siegel

9.4

Rich with citrus, apple & brioche — 16 days ago

Lee Pitofsky

9.4

169eme continues to be one of the best drinking editions at the moment ! — 24 days ago

Jayna Fontenot

8.9

Deep opaque plummy purple, good legs. I smell vanilla, blackberry, and... gummy vitamins? Full bodied and very fruity. I wish the tannin was more present, it'd balance out the fruit better. I'll give it some air and see what's what. — 10 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Love the 171! — 2 months ago