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Kuentz-Bas

Eichberg Alsace Grand Cru Pinot Gris

9.21 ratings
9.21 pro ratings
Eichberg, Eguisheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Kuentz-BasEichberg, EguisheimPinot Gris
Top Notes For
Anthony Lynch
9.2

Great nightcap- refreshing but plenty of volume, wet stone with some voluptuous fruit and ever-so-slightly somewhat relatively off-dry. So pretty much dry.
It bothers me that wines with oxidation and/or volatility and/or bacterial infestations are hip but the great Pinot Gris of Alsace, vinified cleanly and naturally, get no love.

Great nightcap- refreshing but plenty of volume, wet stone with some voluptuous fruit and ever-so-slightly somewhat relatively off-dry. So pretty much dry.
It bothers me that wines with oxidation and/or volatility and/or bacterial infestations are hip but the great Pinot Gris of Alsace, vinified cleanly and naturally, get no love.

Mar 15th, 2016
Carol Martin Brown

Enjoyed the pinot gris at Noble Rice

Enjoyed the pinot gris at Noble Rice

Jul 16th, 2017