Kyle Volluz

9.5

I freaking love this. Wonderful notes of apple and stone fruit. A true gem. — 2 months ago

Emiel Kuipers

9.0

Heerlijke zoete wijn. — 2 years ago

Steven Schmitt

9.3

There’s depth and “cut” to it that invites more comparisons to its Burgundy cousins than its German ones, so give it 30 minutes or so in a decanter before diving in: Serve it at a cool 60 degrees in Burgundy stems and you’ve got one of the most versatile reds for food one could possibly ask for. This will sing with a wide range of proteins, from salmon all the way up to beef, but I can’t resist an old-school Alsatian pairing—tarte flambée. Smoky bacon, creamy cheese, crisp crust…that’ll work for me! Enjoy! — 4 years ago

brando cox

9.6

2015 drinking in 2024. Perfect. Dry and sweet, perfect body. Just perfect Aromas. Perfection — 5 months ago

Malcolm Trimble

9.4

Beautiful golden color. Intense fruit on the nose followed by the same on the palate-lychee pear melon honey. Touch of sugar. A great Alsace Gewurtztraminer!! — 4 years ago

Tom Balamaci

8.9

Nice starter Riesling for people who don’t like Riesling. Needed either more acid or more minerality to balance out the body. Pleasant white fruit and gentle floral flavors. — 4 years ago

Dan R

9.4

Smoking good. Super lifted, classic rose / lychee aromatics. Fat and round on the palate, with a musky leesiness on the finish. Held up amazingly well over 3 nights. As good an Alsatian GWZ that I've been fortunate to try. — 5 years ago

Ned Gray Creed

9.6

Fully expected this to be great. Fully correct. — 6 months ago

Peter van den Besselaar

9.1

Vintage 2018 | beautiful bitters! That Sylvaner can be so appetizing… paired with halibut and truffle, and than chicken with peas and carrots. Best with fish. — a year ago

Vin d’Ottawa

9.2

Rich. A hint of sweetness with prominent apricot flavour. Impressive balance and a good pairing with soba & ginger. — 4 years ago

with Gillian