Peter van den Besselaar
Vintage 2016 - little sweet touch that combined good with cauliflower pandan leaf and palmheart. At restaurant de Houtloods.
Kris Kantor
Very nice, hints of a sweet fruity note but not overpowering. Sesh wine. Very good with an asparagus risotto.
Brogan Bruce
Brogan had this 5 years ago