Pale straw, saline, osyter shel, lees, kefir lime, candied green apple, mushroom, used oak, full malo, 11 months in barrel, whole cluster no destemming so that quick extraction of must. Creamy and round on the palate. Med acid, med+ body, intensity, and length.
Pale straw, saline, osyter shel, lees, kefir lime, candied green apple, mushroom, used oak, full malo, 11 months in barrel, whole cluster no destemming so that quick extraction of must. Creamy and round on the palate. Med acid, med+ body, intensity, and length.
1 person found it helpfulFeb 18th, 2020
Talk about cost performance! If you ever find this on sale and like white burgs, load up. Some oak on it but plenty of tension, acidity that keep it all in check. Always a crowd pleaser and sure to surprise those that have yet to discover the potential of NZ wines.
Talk about cost performance! If you ever find this on sale and like white burgs, load up. Some oak on it but plenty of tension, acidity that keep it all in check. Always a crowd pleaser and sure to surprise those that have yet to discover the potential of NZ wines.
Feb 7th, 2021
Toasted honey and mild oak on the nose.
Medium bodied with medium acidity. Ripe nectarines, with some citrus, and robust minerals throughout.
Toasted honey and mild oak on the nose.
Medium bodied with medium acidity. Ripe nectarines, with some citrus, and robust minerals throughout.
Aug 27th, 2020
Chalk, mineral, tangy, crisp.
Chalk, mineral, tangy, crisp.
Mar 16th, 2020
Kumeu, Auckland, North Island, New Zealand
