The fruited was sourced from a vineyard planted in 1882 by James Shaw, I think this qualifies for "old vine" status. Now this is how you make Zinfandel. Perfectly balanced fruit to acid ratio, fat on the palate, great textures and taunt tannins make this century plus a sheer delight to drink. Fine ground minerality, complemented by blackberry, licorice, spice and blue berries. A long and lasting finish! SRP $35
The fruited was sourced from a vineyard planted in 1882 by James Shaw, I think this qualifies for "old vine" status. Now this is how you make Zinfandel. Perfectly balanced fruit to acid ratio, fat on the palate, great textures and taunt tannins make this century plus a sheer delight to drink. Fine ground minerality, complemented by blackberry, licorice, spice and blue berries. A long and lasting finish! SRP $35
Oct 11th, 2014
Sonoma Valley, Sonoma County, California, USA
