La Chablisienne

Saint-Bris Sauvignon Blanc

8.78 ratings
-no pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Borrello

2015 vintage on 7/16/17
Summertime and a lovely white burgundy. Nice minerality not too steely

2015 vintage on 7/16/17
Summertime and a lovely white burgundy. Nice minerality not too steely

Jul 17th, 2017
Matthew Steilen

Sauvignon Blanc from Chablis region. Very pale. Medium bodied. Lemon, grapefruit, nuts.

Sauvignon Blanc from Chablis region. Very pale. Medium bodied. Lemon, grapefruit, nuts.

Mar 25th, 2017
Zachary Sheldon

Sancerre produced in Chablis, yet somehow cheaper than either could ever hope to be. Acid-head bargain. Viva mineralité!

Sancerre produced in Chablis, yet somehow cheaper than either could ever hope to be. Acid-head bargain. Viva mineralité!

Oct 28th, 2016
Zachary Sheldon

Possibly the best idea of all time to plant sauv blanc in Chablis. So crisp it's almost too crisp. Great value for the price! Drink with cheese please.

Possibly the best idea of all time to plant sauv blanc in Chablis. So crisp it's almost too crisp. Great value for the price! Drink with cheese please.

Aug 19th, 2016
Colin Alsheimer

Colin had this 7 years ago

Colin had this 7 years ago

Jun 24th, 2017
Sarah B

Sarah had this 8 years ago

Sarah had this 8 years ago

Feb 17th, 2017
Jodi Suguitan

Jodi had this 8 years ago

Jodi had this 8 years ago

Oct 18th, 2016
Michael Clancy

Michael had this 9 years ago

Michael had this 9 years ago

May 19th, 2016