La Follette
Sun Chase Vineyard Chardonnay
Sonoma Coast, Sonoma County, California, USA
Winery notes, Sun Chase Vineyard is planted on the west-facing hillside where the cool Petaluma Gap collides with Sonoma Mountain, this site overlooks a broad sweep of the county from the San Pablo Bay to north Santa Rosa. Our Chardonnay block with an east-west row aspect sits on a sun-drenched, rocky incline at 1000' where fruit yields are naturally limited with small clusters and aromatic fruit. Technical Notes: 76 clone, Whole-cluster pressing, 100% native yeast primary fermentation, 100% wild malolactic fermentation, 11 months in low toast, air-dry 3-year-old French oak, 25% new."
My notes , Aubert style without Aubert price.
Winery notes, Sun Chase Vineyard is planted on the west-facing hillside where the cool Petaluma Gap collides with Sonoma Mountain, this site overlooks a broad sweep of the county from the San Pablo Bay to north Santa Rosa. Our Chardonnay block with an east-west row aspect sits on a sun-drenched, rocky incline at 1000' where fruit yields are naturally limited with small clusters and aromatic fruit. Technical Notes: 76 clone, Whole-cluster pressing, 100% native yeast primary fermentation, 100% wild malolactic fermentation, 11 months in low toast, air-dry 3-year-old French oak, 25% new."
My notes , Aubert style without Aubert price.
🖕🏼 Indictment wine. A bit over the hill. Tasty but preferred it fresher two years ago.
🖕🏼 Indictment wine. A bit over the hill. Tasty but preferred it fresher two years ago.
Jun 9th, 2023
This wine is still giving everything wonderful. No sign of any age. Full body. Complex. Lingering finish. I just love that it’s a $30something bottle that can stand next to much more expensive bottles.
This wine is still giving everything wonderful. No sign of any age. Full body. Complex. Lingering finish. I just love that it’s a $30something bottle that can stand next to much more expensive bottles.
May 5th, 2022Delicious dry, wonderful Stone and citrus notes
Delicious dry, wonderful Stone and citrus notes
Feb 25th, 2021Oof that’s good. All nectarine and creme fraiche. Impeccable balance. No butter or wonky barrel issues. For my taste, at this price, up there with the best of California chardonnay. Petaluma Gap. $50 at the winery but you can find it a bit cheaper. Winery Technical Notes: 76 clone, Whole-cluster pressing, 100% native yeast primary fermentation, 100% wild malolactic fermentation, 11 months in low toast, air-dry 3-year-old French oak, 25% new
Oof that’s good. All nectarine and creme fraiche. Impeccable balance. No butter or wonky barrel issues. For my taste, at this price, up there with the best of California chardonnay. Petaluma Gap. $50 at the winery but you can find it a bit cheaper. Winery Technical Notes: 76 clone, Whole-cluster pressing, 100% native yeast primary fermentation, 100% wild malolactic fermentation, 11 months in low toast, air-dry 3-year-old French oak, 25% new
Feb 24th, 2021The only way to get the prior bottle stink off is to burn it off! Definitely the hottest chips I’ve had,
Chard isn’t bad either
Jeb & Parker/lisa 94, but since I found for $30.00 instead of $50.00 from the winery its a 95-96
THE VINEYARD
Planted on the west-facing hillside where the cool Petaluma Gap collides with Sonoma Mountain, this site overlooks a broad sweep of the county from the San Pablo Bay to north Santa Rosa. Our Chardonnay block with an east-west row aspect sits on a sun-drenched, rocky incline at 1000' where fruit yields are naturally limited with small clusters and aromatic fruit.
76 clone
Whole-cluster pressing, 100% native yeast primary fermentation, 100% wild malolactic fermentation
11 months in low toast, air-dry 3-year-old French oak, 25% new
Alc.14.1% |
The only way to get the prior bottle stink off is to burn it off! Definitely the hottest chips I’ve had,
Chard isn’t bad either
Jeb & Parker/lisa 94, but since I found for $30.00 instead of $50.00 from the winery its a 95-96
THE VINEYARD
Planted on the west-facing hillside where the cool Petaluma Gap collides with Sonoma Mountain, this site overlooks a broad sweep of the county from the San Pablo Bay to north Santa Rosa. Our Chardonnay block with an east-west row aspect sits on a sun-drenched, rocky incline at 1000' where fruit yields are naturally limited with small clusters and aromatic fruit.
76 clone
Whole-cluster pressing, 100% native yeast primary fermentation, 100% wild malolactic fermentation
11 months in low toast, air-dry 3-year-old French oak, 25% new
Alc.14.1% |
