A lightly macerated red? A rose with a little extra skin contact? What's the difference? Nothing really - it all depends on your state of mind (and in our cases, where we have room on the shelves!) So call this one whatever you need to justify trying a bottle. Because it's awesome. It's classic glou glou from the obscure grolleau grape, grown organically in the Loire Valley. It packs a major flavor punch with a little tart berry fruit, a touch of spice, excellent with a chill and just 11.5% abv so it's highly glugable. And it comes in three sizes - in non-Goldilocks form, we think the jerobaum is just about right.
A lightly macerated red? A rose with a little extra skin contact? What's the difference? Nothing really - it all depends on your state of mind (and in our cases, where we have room on the shelves!) So call this one whatever you need to justify trying a bottle. Because it's awesome. It's classic glou glou from the obscure grolleau grape, grown organically in the Loire Valley. It packs a major flavor punch with a little tart berry fruit, a touch of spice, excellent with a chill and just 11.5% abv so it's highly glugable. And it comes in three sizes - in non-Goldilocks form, we think the jerobaum is just about right.
1 person found it helpfulApr 28th, 2016
Nice. Didn’t love it as much as expecting, given producer and grape. At DiFara (same can be said of DiFara)
Nice. Didn’t love it as much as expecting, given producer and grape. At DiFara (same can be said of DiFara)
Apr 9th, 2019
I don't know what to say other than so crushable. Juicy, dark fruits. Smooth. Light bodied. All day every day kinda vibe.
I don't know what to say other than so crushable. Juicy, dark fruits. Smooth. Light bodied. All day every day kinda vibe.
Jun 4th, 2017
Loire Valley, France
