La Kiuva

Arnad-Montjovet Supérieur Red Blend

9.132 ratings
9.01 pro ratings
Arnad-Montjovet, Valle d'Aosta, Italy
Nebbiolo, Gros Vien, Fumin, Cornalin, Neyret
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jared O'Connell

Fruity and peppery nose with a bready thing. Balanced acid, meaty, smoky and candied plums plus nice long finish. What a cool wine!

Fruity and peppery nose with a bready thing. Balanced acid, meaty, smoky and candied plums plus nice long finish. What a cool wine!

1 person found it helpfulMay 7th, 2016
Kai Wright

Lavender and earthy nose, with prominent animal notes on the palate along with fresh, bright, red fruit. Old and young at once. Long finish. Really lovely wine at the price point, one of the first I fell for as a wine drinker.

Lavender and earthy nose, with prominent animal notes on the palate along with fresh, bright, red fruit. Old and young at once. Long finish. Really lovely wine at the price point, one of the first I fell for as a wine drinker.

1 person found it helpfulMar 13th, 2016
Noah Chasin

Crushes it with fruit and a tiny bit of a peppery bite. Luscious and angry at the same time. Hard to beat for the price. Could drink it with an old mop.

Crushes it with fruit and a tiny bit of a peppery bite. Luscious and angry at the same time. Hard to beat for the price. Could drink it with an old mop.

May 2nd, 2016
Erik Longabardi

More mountains and more of this wine. Thankfully we found each other at Crush

More mountains and more of this wine. Thankfully we found each other at Crush

Mar 2nd, 2016
Nicø Nightingale

My fave;)

My fave;)

Feb 18th, 2016
Kacie Lyn

An absolute pleasure

An absolute pleasure

Feb 5th, 2016
Dana Kim

Favorite red. Light and fragrant. Better by itself than paring with food

Favorite red. Light and fragrant. Better by itself than paring with food

Dec 18th, 2015
Michael Marceline

gorgeous texture, showing dried roses, mushroom, red cherries. and intense tar that persists for days. #valledaosta #nebbiolo #italianwine

gorgeous texture, showing dried roses, mushroom, red cherries. and intense tar that persists for days. #valledaosta #nebbiolo #italianwine

Oct 24th, 2015
Kyle Zeman

Super chewy, heavy vanilla

Super chewy, heavy vanilla

Oct 24th, 2015
Caroline Dell

Delicious

Delicious

Oct 12th, 2015