La Kiuva

Rouge de Vallée

9.015 ratings
8.93 pro ratings
Valle d'Aosta, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Robert Gomez

I usually don’t give points because let’s face it, points are bullshit but given the shade here I feel the need to adjust. This wine has much bang for the buck and definitely speaks to place. When I first put my nose in the glass I thought this was alpine wine. It is. And that’s how it tastes. And it is really tasty. Crunchy red fruit but soft and easy drinking with nice alpine green and spice. Solid. Don’t trust the haters.

I usually don’t give points because let’s face it, points are bullshit but given the shade here I feel the need to adjust. This wine has much bang for the buck and definitely speaks to place. When I first put my nose in the glass I thought this was alpine wine. It is. And that’s how it tastes. And it is really tasty. Crunchy red fruit but soft and easy drinking with nice alpine green and spice. Solid. Don’t trust the haters.

1 person found it helpfulJul 4th, 2020
Jay Kline

A blend of Picotendro, which is basically Nebbiolo and three other local indigenous varietals that I have no experience with. A touch awkward on the pop and pour, coming across a bit too green for my taste. Day 3 was better but still very simple. Under-ripened crunchy red fruits with an almost carbonic quality to it. Some pepper and herbs. It paired well with our lasagna but was difficult to enjoy on its own unless it was as an aperitif on a warm sunny day in which it would be a quaffer for sure. Fun wine though and super authentic so I can dig it.

A blend of Picotendro, which is basically Nebbiolo and three other local indigenous varietals that I have no experience with. A touch awkward on the pop and pour, coming across a bit too green for my taste. Day 3 was better but still very simple. Under-ripened crunchy red fruits with an almost carbonic quality to it. Some pepper and herbs. It paired well with our lasagna but was difficult to enjoy on its own unless it was as an aperitif on a warm sunny day in which it would be a quaffer for sure. Fun wine though and super authentic so I can dig it.

1 person found it helpfulApr 12th, 2020
Sean Silver

$19

Jul 18th, 2024
Lisa Thomas

Light to medium bodied, perfect with a heavy pasta dish. From Wino(t).

Light to medium bodied, perfect with a heavy pasta dish. From Wino(t).

Oct 8th, 2019
Paul Masson

Paul had this 4 years ago

Paul had this 4 years ago

Jun 6th, 2020
Byron Fuller

Byron had this 4 years ago

Byron had this 4 years ago

Nov 8th, 2020
David Forer

David had this 4 years ago

David had this 4 years ago

Oct 26th, 2020
Patrick McHugh

Patrick had this 4 years ago

Patrick had this 4 years ago

Oct 23rd, 2020
Jeff Bade

Jeff had this 4 years ago

Jeff had this 4 years ago

Oct 11th, 2020
Nathan Kinney

Nathan had this 4 years ago

Nathan had this 4 years ago

Aug 15th, 2020