Floral and smoked meat aromas on the nose. Tart cherry, earth/mushroom, smoked meat, a little bit of bret, on the palate. Balanced fruit, acidity, and light in body and tannin.
Floral and smoked meat aromas on the nose. Tart cherry, earth/mushroom, smoked meat, a little bit of bret, on the palate. Balanced fruit, acidity, and light in body and tannin.
Sep 14th, 2018