Preparing for the release tomorrow!
Medium to dark ruby red with a little transparency. Dark nose and layered with graphite, anise, black olives, raspberry or red cherry liqueur and leather. Medium bodied with medium tannins (6/10). Love the funkiness throughout with complex flavors too. Layers of black fruits, smoked meats, gravel, aniseed, spiced, a touch floral, olives, and black pepper. Long finish and lingering finish with solid acidity. Drink till 2029.
Preparing for the release tomorrow!
Medium to dark ruby red with a little transparency. Dark nose and layered with graphite, anise, black olives, raspberry or red cherry liqueur and leather. Medium bodied with medium tannins (6/10). Love the funkiness throughout with complex flavors too. Layers of black fruits, smoked meats, gravel, aniseed, spiced, a touch floral, olives, and black pepper. Long finish and lingering finish with solid acidity. Drink till 2029.
Sep 19th, 2018
53 Grenache 34 Cabernet 13 Syrah. Blend of 2 Cayuse Vineyards, En Cerise & La Paciencia. Irony, Briny, not a lot of fruit up front. Powerful but elegant. Hate the packaging.
53 Grenache 34 Cabernet 13 Syrah. Blend of 2 Cayuse Vineyards, En Cerise & La Paciencia. Irony, Briny, not a lot of fruit up front. Powerful but elegant. Hate the packaging.
Nov 14th, 2017
Walla Walla Valley, Oregon/Washington, USA
