Lagar de Darei

Dão White Blend

8.89 ratings
8.84 pro ratings
Dão, Beiras, Portugal
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Jo Florradikal

some of the paint thinner notes, asparagus, grapefruit notes, white flowers, white pepper, celery, minty

some of the paint thinner notes, asparagus, grapefruit notes, white flowers, white pepper, celery, minty

Apr 5th, 2017
Steve Shaffer

Tropical! Passion fruit, guava, honeysuckle. Palate: Green fruit, spice, grapefruit pith nice acid just hint of orange on the finish, remarkably long for a white.

Tropical! Passion fruit, guava, honeysuckle. Palate: Green fruit, spice, grapefruit pith nice acid just hint of orange on the finish, remarkably long for a white.

Apr 5th, 2017
Cathy Dunn

Love this Portugese white. Easy to drink. Soft, paired well with baked shrimp with veggies. 2013 on 12/12/18

Love this Portugese white. Easy to drink. Soft, paired well with baked shrimp with veggies. 2013 on 12/12/18

Dec 14th, 2018
Gary Grose

Hard to describe. But we liked it. Thought about just a glass before the meal but poured another. Great value Portugal white blend. Straw but buttery. Great with breadsticks (which spellchecker says breakfast - which is wrong) and cheese. Try it if you can find it.

Hard to describe. But we liked it. Thought about just a glass before the meal but poured another. Great value Portugal white blend. Straw but buttery. Great with breadsticks (which spellchecker says breakfast - which is wrong) and cheese. Try it if you can find it.

Feb 12th, 2017
Collin Moody

Finish is fuzzy, otherwise good acid and structure

Finish is fuzzy, otherwise good acid and structure

Nov 26th, 2015
Michael Solway

Michael had this 9 years ago

Michael had this 9 years ago

Nov 4th, 2015
Jenna Agata

Jenna had this 6 years ago

Jenna had this 6 years ago

Dec 12th, 2018
Michael Knisley

Michael had this 10 years ago

Michael had this 10 years ago

Mar 11th, 2015