Very surprised that it's still kicking despite my less than stellar storage ... Golden hue and definitely full Malo, lees, caramel oak, and dairy on the nose with rich stone orchard fruit on the palate with only moderate minus oxidation... Still decent acidity. Pairs brilliantly with fresh bread, goat Brie, and peach preserves
Very surprised that it's still kicking despite my less than stellar storage ... Golden hue and definitely full Malo, lees, caramel oak, and dairy on the nose with rich stone orchard fruit on the palate with only moderate minus oxidation... Still decent acidity. Pairs brilliantly with fresh bread, goat Brie, and peach preserves
Jan 13th, 2016