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L.A.S Vino

Albino Margaret River Pinot Noir Chardonnay

8.83 ratings
-no pro ratings
Margaret River, South West Australia, Western Australia, Australia
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

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L.A.S VinoMargaret River, South West AustraliaPinot Noir
Top Notes For
Ash Sinclair
8.9

It has some harsh reviews but I quite like this wine. 80% Pinot pressed immediately off skins, fermented separately from the 20% Chardonnay which underwent battonage and malo. Peaches and strawberries with a dash of creamy vanilla. Plenty up front and has a decent length finish but I feel it loses its mid palate a bit. Would drink again, however the price is pretty steep

It has some harsh reviews but I quite like this wine. 80% Pinot pressed immediately off skins, fermented separately from the 20% Chardonnay which underwent battonage and malo. Peaches and strawberries with a dash of creamy vanilla. Plenty up front and has a decent length finish but I feel it loses its mid palate a bit. Would drink again, however the price is pretty steep

Jan 3rd, 2017
Rhain Williams
8.8

Ripper wine with the salmon and snow peas! A little acidic at first with a creamy Chardonnay finish. Unique and classy. Yum

Ripper wine with the salmon and snow peas! A little acidic at first with a creamy Chardonnay finish. Unique and classy. Yum

Mar 16th, 2016
Emma B
8.6

Emma had this 6 years ago

Emma had this 6 years ago

Jul 29th, 2018