Laurent Chardigny

Bourgogne Pinot Noir

8.62 ratings
8.91 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Eastom

Dried strawberries, cherry, sassafras root, touch of violet, wild berries, little bit of a rustic note and nice acid.

Dried strawberries, cherry, sassafras root, touch of violet, wild berries, little bit of a rustic note and nice acid.

Apr 10th, 2024
Conor McCall

Pretty neutral. Pair well with fish.

Pretty neutral. Pair well with fish.

Apr 15th, 2024