Laurent Saillard

Joyful Cabernet Franc

8.719 ratings
8.82 pro ratings
France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Jared Smith

Ok, very natural but a bit bluish. Had a bit of a hangover despite no added sulfites and 11%. Liked it more in the beginning than end.

Ok, very natural but a bit bluish. Had a bit of a hangover despite no added sulfites and 11%. Liked it more in the beginning than end.

Nov 21st, 2018
N O
9.2

Apple and pears. Light body. Super light Apple ginger juice

Apple and pears. Light body. Super light Apple ginger juice

Mar 14th, 2018
EL
8.0

Chalk.

Chalk.

Feb 23rd, 2018
Sion Iorwerth

Too chalky. Bit of a brett bomb!

Too chalky. Bit of a brett bomb!

Dec 8th, 2017
Tomomi Sasaki

Too sour for me

Too sour for me

Nov 26th, 2016
Gabriel Stargardter

Bit too "natural" but still a good funk

Bit too "natural" but still a good funk

Nov 18th, 2016
Abby Echiverri

from the owner of ICI brooklyn

from the owner of ICI brooklyn

Sep 30th, 2016
Shane Dunlea

Juicy!

Juicy!

Aug 18th, 2016
Michael Piaker

27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY.

27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY.

Feb 29th, 2016
Jackie Smith

Jackie had this 6 years ago

Jackie had this 6 years ago

Nov 29th, 2018