Le Cuvíer

Paso Robles Pinot Noir

8.66 ratings

-no pro ratings

Paso Robles, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Russ Leavitt

6.2

This wine was NOT good at all and to be called a Pinot is an insult to every other Pinot winemaker in the world. Unfortunately it wasn't just a bad bottle as a friend of mine bought the same one at a different time so we opened it to see if that was the case and his was horrific too. If you like Pinot Noir and expect to taste something like Pinot, I would steer clear of this one.

Mar 2nd, 2013