Le Macchiole
Bolgheri Rosso SuperTuscan Blend
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Adam Plotkin Adam Plotkin](https://s3.amazonaws.com/delectable-profile-photos/adam-plotkin-1-1376703864-86aae3abc895.jpg)
Does it compare with Le Macchiole's top bottlings? No. But it is solid and at $25.00, a killer value.b
Does it compare with Le Macchiole's top bottlings? No. But it is solid and at $25.00, a killer value.b
Jun 16th, 2014![Mark S. Mark S.](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
I was recommended to decant it for 2 hours, but no time to wait. 30 minutes, still have a bit strong acid. 1 hour, became open and mellowed. Aroma was good from the beginning. Taste is complexity from 3 varieties of grape. Good balance as its blended ratio. @1200, Winelover, 161112-161113
I was recommended to decant it for 2 hours, but no time to wait. 30 minutes, still have a bit strong acid. 1 hour, became open and mellowed. Aroma was good from the beginning. Taste is complexity from 3 varieties of grape. Good balance as its blended ratio. @1200, Winelover, 161112-161113
Nov 12th, 2016![Keith M Keith M](https://dn4y07yc47w5p.cloudfront.net/avatar_k_250.png)
久しぶりのワイン。ちょっと前のビンテージにはサンジョベーゼが入っていたが、それもなくなり国際品種のみに。味わいもボルドーチックな感じに。でも、トーンはイタリアワイン。そこがまた良い。
久しぶりのワイン。ちょっと前のビンテージにはサンジョベーゼが入っていたが、それもなくなり国際品種のみに。味わいもボルドーチックな感じに。でも、トーンはイタリアワイン。そこがまた良い。
Apr 30th, 2013