Le Piane
Mimmo Vino Rosso Nebbiolo Blend
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![Michael Retter Michael Retter](https://s3.amazonaws.com/delectable-profile-photos/michaelretter-1451672162-774ff036a223_250x250.jpg)
Three varietals grafted on the same 135 yr. old vines. Great structure, high acidity.
Three varietals grafted on the same 135 yr. old vines. Great structure, high acidity.
May 1st, 2017![Todd Stone Todd Stone](https://s3.amazonaws.com/delectable-profile-photos/toddstone-1616276771-75482de74238.jpg)
Dark garnet, earth, dark fruit & some oak on the nose. Very smooth, fruit forward then drys out. Low acidity & tannins, some earth/chalk, black plum, black cherry & maybe leather.
Dark garnet, earth, dark fruit & some oak on the nose. Very smooth, fruit forward then drys out. Low acidity & tannins, some earth/chalk, black plum, black cherry & maybe leather.
Jan 9th, 2021![John Visto John Visto](https://s3.amazonaws.com/delectable-profile-photos/john-visto-1411772257-472248fb0624_250x250.jpg)
Casual, delicious young Nebbiolo. Lots of acidity.
Casual, delicious young Nebbiolo. Lots of acidity.
Jun 24th, 2019![Sergio Licea Sergio Licea](https://s3.amazonaws.com/delectable-profile-photos/sergio-licea-1417654802-019178ea8ffe_250x250.jpg)
Cherry Heering, blood orange rind, sage, cedar, white pepper, graphite, clay. Snapping acidity, wide smooth velvet tannins, medium bodied, juicy texture, long smoky-peppery finish. Mild aromatics, confusing citrusy aftertaste, structure is the star.
Cherry Heering, blood orange rind, sage, cedar, white pepper, graphite, clay. Snapping acidity, wide smooth velvet tannins, medium bodied, juicy texture, long smoky-peppery finish. Mild aromatics, confusing citrusy aftertaste, structure is the star.
Feb 1st, 2017Nebbiolo blended to be a little softer and lighter Eataly
Nebbiolo blended to be a little softer and lighter Eataly
Sep 13th, 2015