Very rich. Similar to a chardonnay, buttery, delicious — 4 years ago
Delightful! Lemon, floral. Nice finish. — 6 years ago
70% Nebbiolo, 30% croatina, 5% vespolina. Some gritty tannins, cherry/ strawberry fruit, pepper, little bit of funk. Really delicious, though I bet a year or two would integrate the tannins. — 5 days ago
Very dry and minerals. — 6 years ago
Mountain forest floor, herbs — a month ago
フルーティーで、ミネラル感あり — 4 months ago
Had a glass of this wine in an Italian Restaurant (house red) and thought it was a nice wine to accompany a meal. — 5 years ago
Happy Anniversary @ Locanda Vini e Olli — 7 years ago
David T
Independent Sommelier/Wine Educator
Interesting wine. This one is a blend of Nebbiolo and Vespolina grapes. Not every surrounding region allow Vespolina, but Boca does.
The nose is muted. Not showing much. Macerated dark fruits, sandstone & black turned earth.
The body is mucher thicker from the extraction & Vespolina. Medium plus, fine, dark, polished tannins. It shows grapy, dark cherries, blackberries, a plum/raspberry blend, poached strawberries with lift of blueberries hues as it sets. Dark spice w/ some heat, dry soils, dark, muddy earth with clay, dry stones, dry tobacco, leather, dry wood plank, dry herbs, with red flowers with red & pink roses, round acidy with a well made, structured, nicely tensioned, polish finish that land on dry, fine tannins and stones.
This will require 8-10 plus years to flush out. — 19 days ago